Fresh Skin-On Halibut Steak Cuts

Thick cross-cut halibut steaks with the dark skin left on. Snowy-white flesh in big soft flakes that holds together in the pan and stays moist all the way through.

• Thick cross-cut steaks, skin on
• Firm white flaky flesh
• Pan-fry, roast, steam or grill
• Keep frozen or well chilled